Other readings
Completion requirements
English readings
- Baglioni, S., Calo, F., Garrone, P., Molteni, M. (
eds .). 2017. ,Foodsaving in Europe: At the crossroad of social innovation, Palgrave Macmillan Publishers, Houndmills (UK), See Foodsaving in Europe - Garrone P., Melacini M., Perego A., 2014, “Opening the Black Box of Food Waste Reduction”, Food Policy, 46, 129-139.
- Garrone P., Melacini M., Perego A., 2014, “Surplus food recovery and donation: the upstream process”, British Food Journal, Special issue on Food Banks, 116 (9), 1460-1478.
- Garrone, P., Melacini, M., Perego, A., & Sert, S. 2016. “Reducing food waste in food manufacturing companies”. Journal of Cleaner Production, 137, 1076-1085.
- Sert, S., Garrone, P., Melacini, M., & Perego, A. (2016). Surplus Food Redistribution for Social Purposes: The Case of Coop Lombardia.
In Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry (pp. 153-173). Emerald Group Publishing Limited. -
Gentilini U., 2013, “Banking on Food: The State of Food Banks in High-income Countries”, IDS Working Paper, No. 415, CSP Working Paper No. 008, 01/2013, Available at: Banking on Food: The State of Food Banks in High-income Countries - Institute of Development Studies
Italian readings
- DA ROLD Gianluigi, Il Banco Alimentare, Marietti, 2001.
- DA ROLD Gianluigi, Quel sabato di novembre ... storie quasi vere di carità, Fondazione Banco Alimentare Onlus, 2006.
- Garrone P., Melacini M., Perego A., 2012 Dar da mangiare agli affamati. Le eccedenze alimentari come opportunità, Guerini e Associati, Milano, 2012. Executive summary in
italiano einglese . - PAOLUCCI Giorgio, Se offrirai il tuo pane all’affamato… Oltre lo scarto: la realtà di carità del Banco Alimentare, Guerini e Associati, 2015.
- ROVATI Giancarlo, L’Italia che ha fame nonostante gli sprechi, Vita e Pensiero, maggio – giugno 2014.