Introduction to the responsible consumption and production goal

References

• Bendini A., et al. Olive oil enriched in lycopene from tomato by-product through a co-milling process Int J Food Sci Nutr, 2015; 66(4): 371–377.
• Comandini P., et al. Phenolic profiles of olive mill wastewaterstreated by membrane filtration systems. J Chem Technol Biotechnol, 2015; 90: 1086–1093.
• SDG 12 – Ensure sustainable consumption and production. MDG Monitor, Tracking the millennium Developemnt Goals
• Goal 12 – Ensure sustainable consumption and production patterns. UN Sustainable Development Goals
• Goal 12 – Responsible consumption, production. Sustainable Development Goals Find
• Target 12.3 – 2017 Progress Report. 20th September 2017